More foodles (that’s fake noodles) for the win. However, since it’s high in fiber, Shapiro says it might cause gas and bloating if you eat it in excess.Īnd if you're concerned about the environmental impact of eating hearts of palm (which are traditionally not the most sustainable food): According to their website, Palmini says they don’t cut the entire palm tree while harvesting, so it’s agriculturally sustainable. If you stick to a single portion, you should be good to go (we all know how easy it is to overdo it!). View full post on Instagram Are there any downsides to eating it? It's pretty impressive how close the Palmini pasta looks to the real thing: If you need some inspo, check out some of these drool-worthy Instagram posts. You can also swap it for rice noodles in pad Thai or use it as a base for a stir-fry. Topping it with marinara or pesto sauce are all good options, according to Shapiro. Since it’s already “cooked,” you have the choice to eat it cold from the can or heat it up in the microwave or on the stovetop. How should you eat Palmini?Įat it just like you would any other pasta, duh. Rinse off the milk, pat dry, and get creative. Then, soak it in milk (sounds strange, but it apparently helps neutralize the smell) for 15 to 30 minutes. However, the makers of Palmini have a simple hack to help: Rinse it once in water to reduce some of its sodium content. So if you're not into might not be for you. The one catch with Palmini-it retains the signature smell and taste of hearts of palm. It's also certified gluten-free, making it a good option for people with Celiac disease or a gluten intolerance. So with Palmini, you'll get way fewer calories and carbs, but you're missing out on a decent chunk of filling protein while getting a lot more sodium (which can cause bloat). Here's what you get in one serving:Ĭompare that to a one-cup serving of cooked spaghetti: and founder of Real Nutrition NYC, but made with a different veggie.Īnd nutritionally, Palmini is pretty different from regular pasta. Think of it like zoodles, says Amy Shapiro, R.D. Your standard dried supermarket pasta is made of semolina and durum wheat flour, while Palmini doesn’t have a single white grain in sight. View full post on Instagram How is it different from regular pasta?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |